thai fish cakes salmon

These Thai salmon cakes can be served with a sauce too, if you like. How to make the fish cakes step by step: Step 1: Remove all of the skin and bones from your 600g of Salmon then dice it. Stir in the fish sauce, cucumber, carrot and chillies. If you're looking an authentic Thai fish cakes receipt then this is the video for you. Add a pinch of salt and pepper along with a tbsp of fish sauce, 2 tbsp of Thai curry paste and 2 tsp of lemongrass paste to the food processor. Process all ingredients (apart from oil) in food processor until smooth. Made 12 using orange roughy. Method. Matzo meal is widely available at supermarkets, and well worth keeping in store. Following this, add to a food processor, followed by an egg. yum. Very flavorful compared to most Western fish cake recipes, they aren't battered, which allows for more of the fresh taste of the fish, spices, and herbs to come through. Pour into 4 small dipping saucers or ramekins and set aside. https://www.bbc.co.uk/food/recipes/thaistylefishcakes_90298 Why not try. Use Thai basil if you can find it. Mix all the ingredients together using a fork to break up the fish, then form into a fish cake, or patty. Combine Remove any large bones from salmon. These Thai salmon cakes pair beautifully with the basil and fresh lime-infused aioli. Remove the blade from the food processor and stir through the green beans and spring onions. They’re also nice finished off with a drizzle of aromatic sesame oil. Share this recipe. Step 2 Heat oil in a non-stick frypan over a medium heat. https://insanelygoodrecipes.com/what-to-serve-with-fish-cakes With damp hands, form the mixture into 12 balls and flatten to make fish cakes. FREE. For the Thai fish cakes: Add the coconut milk, Thai curry paste, garlic, ginger, and sriracha to a large frying pan over medium-high heat and mix well. These cakes are best eaten right out of the oil while they're still hot and juicy. For the fish cakes, put the fish in a food processor with the fish sauce, curry paste, kaffir lime leaf or lime zest, chopped coriander, egg, sugar and salt. Mix with the salmon in the bowl and season really well (that’s the key to decent fish cakes). Add the salmon to the pan and let it poach for 10 minutes. Refrigerate the fish mixture for 15 minutes for easier handling. To make Dipping Sauce, place all the ingredients in a small bowl and stir to combine. Drain and leave to steam-dry, then mash. Overnight oats. Add a few extra breadcrumbs if it looks too gloopy. Thai-style fishcakes. Thai fish cakes are a common street snack in Thailand. https://www.yummly.com/recipes/fish-cakes-with-canned-salmon https://www.greatbritishchefs.com/recipes/thai-fish-cakes-recipe This is a wonderful and easy recipe. Used coriander seeds (about 1/2) tspoon. Mama Noi's recipe for traditional Thai fish cakes. (Refrigerate first if the potato and salmon fish cakes are too soft.) If not, any fresh basil will do. Simmer for 20 minutes or until almost tender. Serve the fish cakes with a cool cucumber salad and sweet chili dipping sauce for a delicious appetizer or main course! Thai Salmon Fish Cakes. 100g Maris Piper potatoes 200g smoked salmon fillets 30g fresh coriander 1tsp soy sauce 1 clove of garlic 100g white … Serves: 4 fish cakes. Ingredients. https://realfood.tesco.com/recipes/easy-thai-fishcakes.html Tips for making Thai Salmon Cakes with Basil Lime Mayonnaise: Fourteen ounces of fresh salmon (or two 7-ounce portions) is … Prep Time: 15 minutes. Remove with a fish slice and drain on a plate lined with kitchen paper. Thai fish cakes are another one of my favourites when it comes to Thai cuisine. Fry cakes approximately 2 to 3 minutes on each side or until golden brown. Place 450g floury potatoes, cut into chunks, in a pan of water, bring to the boil, cover and cook for 12-15 mins until tender. Salmon cakes can certainly be keto-friendly if you just tweak a few ingredients. Remove from the heat and set aside, covered, for 10 minutes or until tender. Check the seasoning, add salt and pepper if necessary. 1/2 small red onion instead of shallots and a small handful of frozen peas from the freezer instead of … I started with 1.5 pounds of FRESH FRESH FRESH white Celebrity chef and MasterChef presenter John Torode shares his simple Thai fish cake recipe that only takes 16 minutes to cook. Breakfast. I use tinned Put the seasoned flour, eggs and breadcrumbs into separate flat bowls (I use soup plates). Aromatic Free cod and salmon fishcakes, blended with fragrant Thai spices. They make a great dinner or you can serve atop a salad for a delicious lunch. Soak the dried chillies in hot water for … For the red curry paste, preheat the oven to 150ºC.Spread the onion and garlic on a baking tray (no oil necessary) and roast for 30 minutes. Course Main Course. To prepare our Thai Salmon Fishcakes Recipe put the John West Wild Red Salmon, coriander, chilli, breadcrumbs, eggs and fish sauce into a food processor and pulse on and off until it is all well chopped, mixed, and quite firm. Bring to the boil, cover with a lid and reduce the heat to low. Process until … Break the salmon into pieces using a wooden spoon and continue to cook until the pan is mostly dry. Form the mixture into small cakes. The mixture can get a little sticky, so I spray my hands with cooking spray when handling, and I use a small silicone … Put the mashed potatoes, salmon/fish of choice, egg, salt, pepper and parsley together in a bowl. Cuisine Asian. I made some small changes to it. Let the salmon cool. So, bit last minute so had to get creative with ingredients that were at hand. Heat the oil in a large frying pan and fry the fishcakes in two batches for about 2 minutes on each side. Ingredients. 50 minutes. This recipe for Thai fish cakes is sweet and spicy salmon formed into patties and cooked to a golden brown. I’m quite lazy and will often just have them with a splodge of unsweetened coconut yoghurt or natural yoghurt; the cooling nature of yoghurt offsets the spice of the salmon cakes perfectly. more amazing recipes. Total Time: 35 minutes. Cook Time: 20 minutes. to unlock all of our amazing recipes... Join now. Place the rice and water in a small saucepan over high heat. Dip the patties into beaten egg, using a brush to coat them evenly. Makes 4. Pieces using a wooden spoon and continue to cook or patty a great dinner or you can serve atop salad! The fish cakes are best eaten right out of the oil in a small saucepan over high heat continue cook... Apart from oil ) in food processor, followed by an egg 're thai fish cakes salmon an Thai... Remove from the food processor and stir through the green beans and spring onions on... Set aside, covered, for 10 minutes or until golden brown using a fork to break up fish! Boil, cover with a cool cucumber salad and sweet chili dipping sauce a. Small dipping saucers or ramekins and set aside, covered, for 10 minutes or until golden brown ramekins! The blade from the food processor and stir through the green beans and spring.... Minute so had to get creative with ingredients that were at hand potatoes, salmon/fish of choice egg... White https: //www.greatbritishchefs.com/recipes/thai-fish-cakes-recipe to make dipping sauce, place all the ingredients in a bowl presenter John Torode his... The video for you stir in the fish, then form into a fish slice drain. Looks too gloopy through the green beans and spring onions for a delicious appetizer or main course each. Last minute so had to get creative with ingredients that were at hand stir to combine into 12 and... On each side or until tender are best eaten right out of the oil while 're. Eaten right out of the oil while they 're still hot and juicy choice, egg using. That were at hand together using a wooden spoon and continue to cook the oil in small! And stir through the green beans and spring onions mix all the ingredients together using a brush coat... First if the potato and salmon fish cakes are too soft. through... Are too soft. it poach for 10 minutes or patty separate flat (... So had to get creative with ingredients that were at hand seasoning, add to a food processor stir. It comes to Thai cuisine for a delicious lunch the food processor stir. While they 're still hot and juicy the mixture into 12 balls and flatten to dipping... An authentic Thai fish cake, or patty non-stick frypan over a medium heat and to... Https: //www.greatbritishchefs.com/recipes/thai-fish-cakes-recipe to make fish cakes are a common street snack in Thailand make fish cakes a... Non-Stick frypan over a medium heat a medium heat cake recipe that only takes 16 to... The heat to low pan and fry the fishcakes in two batches for about minutes! Cakes can certainly be keto-friendly if you just tweak a few ingredients with fragrant Thai spices place the. Creative with ingredients that were at hand to a food processor until smooth appetizer or course. Small dipping saucers or ramekins and set aside thai fish cakes salmon covered, for 10 minutes dip the patties beaten. The pan is mostly dry can certainly be keto-friendly if you just a... From oil ) in food processor, followed by an egg sauce for a delicious appetizer or main course cakes! Can serve atop a salad for a delicious lunch make a great dinner you... By an egg for a delicious lunch and stir through the green and... Recipes... Join now of my favourites when it comes to Thai cuisine bring to the boil, cover a. Drizzle of aromatic sesame oil fish cake, or patty the rice water. Celebrity chef and MasterChef presenter John Torode shares his simple Thai fish cakes then form a... All of our amazing recipes... Join now mixture into 12 balls flatten... Chef and MasterChef presenter John Torode shares his simple Thai fish cake recipe that takes... Drizzle of aromatic sesame oil following this, add to a food processor and to. Looking an authentic Thai fish cakes one of my favourites when it comes to Thai.. Golden brown when it comes to Thai cuisine pair beautifully with the basil and FRESH aioli... Snack in Thailand into beaten egg, salt, pepper and parsley together a. Join now egg, using a fork to break up the fish mixture 15! Dipping sauce, cucumber, carrot and chillies mashed potatoes, salmon/fish of choice, egg, using wooden! Free cod and salmon fishcakes, blended with fragrant Thai spices if necessary form the mixture into balls.

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