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Stir in sausage and cook until just heated through, 1 to 2 … If you don’t chop the fennel and carrots beforehand, you will probably have trouble keeping up with … 321 Commercial Street, Provincetown. Kale’s sweet, rich flavor sparks up salads, stir fries, soups, and pesto. Ruth O’Donnell’s Portuguese Kale Soup. Probably the most significant and typical Portuguese soup is “caldo verde,” literally “green broth,” a soup based on kale. Portuguese Kale Soup (Sopa de Couves) January 20, 2016 Probably one of the most recognizable staples in any Portuguese-American home is Sopa de Couves. or similar soup bone, cut into pieces to permit the marrow to get away into the broth 3 to 4 quarts Dark Universal Stock 1/2 pound Portuguese chouriço sausage, cut into 1/4-inch-thick slices 1 pound linguiça sausage, cut into 1/4-inch-thick pieces 2 lots curly kale… Portuguese Kale Soup (Caldo Verde) 1 pound kale greens. 1/4 cup olive oil. Add the sausage and sweat, covered, until the mixture turns amber in color, 4 to 5 minutes. In morning, drain beans. Growing to 3' across, heirloom Portuguese variety produces tender, especially large, flat, deep blue-green leaves with white stems and ribs. Bourdain arrived for the TV spot at the Lobster Pot, where he was served Portuguese kale soup and stuffed cod, with a crew of 30. The Portuguese Kale Soup is the P-town or Provincetown version of the Azorean Caldo Verde – a dish Anthony Bourdain enjoyed in Parts Unknown Massachusetts. Fortunately, there was no wait for a table for two during a very busy lunch time. Add the chouriço, linguiça, and kale, and simmer for another hour. Add kale and continue to cook … When the oil is hot, add the chorizo and onions. Ingredients 1 1/2 cups diced onions 2 cloves minced garlic 2 tbsp olive oil 1/2 tsp paprika 1/4 tsp cayenne pepper 6 red skin potatoes, halved and sliced 1/4 inch thick 8 cups gf Pacific Foods Free Range Chicken Broth We find it one of the best tasting, most nutritious greens to grow and enjoy throughout the season. This is my mom's recipe, which she's been making for almost 50 years. The soup is best served on the thick side. Bring to a boil, reduce heat, cover and simmer for 1 hour. The soup was excellent. A celebrity in the lettuce world, kale is a prodigy of flavor, nutrition, gorgeous color, and texture. The Caldo Verde recipe calls for potatoes, collard greens or kale, sliced chouriço or smoked Portuguese sausage and Portuguese olive oil . next week his show will feature the Hudson Valley!) Simmer for at least another hour, adding more stock or water as needed to keep all the ingredients submerged. ps. Stir macaroni into the soup; continue cooking until the macaroni is tender yet firm to the bite, about … During Bourdain’s homecoming to Provincetown, he went to lunch at a local restaurant and had Portuguese kale soup. Portuguese Kale Soup February 4, 2010 by dcfille This was a soup I saw for the first time on the Travel Channel’s Anthony Bourdain’s No Reseverations (one of my favorites! Sprinkle with salt and cook, stirring occasionally, until softened and … Dump the onions into the pot. Add the kale, pushing it down to get it all in the pot. In a large stock pot, heat the olive oil. This authentic Portuguese kale soup always makes me think of summer, even though it’s old fashioned stick-to-your-bones cold weather cooking. Add the garlic and potatoes and cook for 2 minutes, stirring occasionally. Kale Soup. Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. I told her that it could be easily made and went on a search for recipes. Add the drained beans, potatoes, and linguica. I, of course, ordered a bowl of soup, followed by a lobster roll (made, I'm thinking, on a good local Portuguese roll). Soak beans overnight in cold water. Add potatoes, kale, and simmer additional 30 minutes. Rich, hearty kale soup has been a staple in most Portuguese kitchens ever since the first days of Portuguese immigration to Provincetown. It's a more rugged dish. Heat a deep soup pot set over medium heat. Stir in cabbage, kale, potatoes and enough hot water to cover. Portuguese kale forms 12 to 18 inch tall heads of paddle-shaped, deep blue-green leaves. Add potatoes and stock and bring to a simmer, stirring occasionally. Caldo Verde, meaning … Add stock and kale and bring to boil. 3 cloves garlic, or to taste. Lower heat a bit and simmer until potatoes are cooked and flavors meld. In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the water. Let it boil until kale is almost tender. The duo walk through town indulging in local specialties — Portuguese kale soup and cod covered in Portuguese sausage and breadcrumbs — while … Saute the mixture for 2 minutes. Cozy Portuguese Kale Soup Today’s Portuguese Caldo Verde Soup is the ultimate winter soup in my opinion. Add the potatoes, pepper flakes, and vinegar, and season to taste with salt and pepper. It’s rich and hearty with lots of chunks and a robust sausage essence. The Wife uttered, “Oh, that looks good,” in that way she says it when she wants to know if I will make something for her. when he was visiting Portugal. This traditional Portuguese green soup is based on the combination of just a few simple ingredients. Bourdain ate: Portuguese kale soup (kale, chorizo, linguica, kidney beans, and potatoes), stuffed cod … As many of you know, summer to me is … Add water only if needed. This was my first visit to the Lobster Pot (thank you, Anthony Bourdain). What I like about it, and what my mother always insists on, is that it has a sizable amount of chouriço -- not the miserly single slice of caldo verde. If the mainland's caldo verde is an uptown kale soup, then this Azorean version is definitely its downtown cousin. ("OR" used canned beans and cut down cooking time.). I could eat this every day. But he was alone later in … Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the … He also had The Lobster Pot’s stuffed cod crusted with ground Portuguese sausage and bread crumbs, stuffed with scallops and crab, with some Sherry red sauce. These enormous steaming kettles of soup were economical and fed large families for a day or two at a time. With numerous cookbooks and the most invaluable Google Portugal (Google. Add the garlic, then cover and sweat, without browning, until soft, 4 to 5 minutes. Cook until potatoes are tender, 20 … Add beans if desired. The longer the soup simmers, the better the flavor. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. 2 medium onions, thinly sliced. 1/2 pound … This vigorous variety offers long continuous harvests. After vegetables are cooked, add the kale and Chipotle Olive Oil, When adding kale, keep pot boiling hard. The Lobster Pot. … Hearty Portuguese Kale Soup Soups from the Portuguese … More affectionately referred to as just “Sopas” or “Sopinhas” (soup-ee-n-yas), this beloved peasant style soup is … Portuguese Kale Soup, Slow Cooker Recipe. “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic and loads of kale… Stir in the chicken broth, vinegar and salt. Add the schmaltz to render, then add the onions and cover to sweat until soft, 7 to 8 minutes. Stir in bay leaves, thyme and red pepper; season to taste with salt and black pepper. Serve with Portuguese pops (rolls) or Crown Pilot chowder crackers. 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